Onion Top Pesto
Cook Time: 15 mins
Yield: 2 cups
Published
Last Updated
One way to maximize your harvest is to use items that are normally throw-away items! Onion tops are so yummy and should be used! If you are growing onions I hope you give this a try! If you are not growing onions you can make this recipe with basil, cilantro, parsley, kale, or any soft leafy green!
Ingredients
- 3 cups onion tops greens, or any green leafy herb
- 3⁄4 cup parmesan cheese
- 1⁄2 cup toasted walnuts
- 1 tablespoon lemon juice
- zest of one lemon
- 3⁄4 cup olive oil
- salt and pepper to taste
Directions
- Place onion tops, Parmesan cheese, nuts, lemon juice, and zest in a food processor.
- While the food processor is running and slowly add oil until desired texture is reached.
- Taste and adjust salt and pepper as needed.
Notes
The food processor I use: Find on Amazon