Cherry Pie

Preheat oven to 400 degrees

1. In a blow, mix filling together and set aside
2. In a food processor, mix flour, salt, sugar, butter
3. Pulse mixture until butter is the size of peas
4. Slowly pour water and vodka into the food processor while pulsing just until combined
5. Divide dough into two equal balls
6. Roll dough out and place bottom crust into 8-inch pie pan
7. Fill with cherry filling and place butter slices over the top
8. Top with top crust
9. Crimp edges, cut vent holes, and place into the oven for 1 hour or until bubbly and golden brown