![Cover Image for Coconut Macaroons](https://cdn.sanity.io/images/7uab8anh/production/a45d06c4b135735970dfabd36af5a0c96ef94de1-2500x1667.jpg?rect=0,131,2500,1406&w=1280&h=720&auto=format)
If you love coconut you will love these coconut macaroons! So easy and So good!
Ingredients
- 5 1⁄2 cups shredded coconut, not sweetened
- 14 ounces sweeten condensed milk, 1 can
- 2 eggs whites
- 1 teaspoon vanilla extract
- 1⁄2 teaspoon salt
Directions
Preheat oven to 350 F (175 C), Line cookie sheet with parchment paper.
- In a large bowl combine coconut, milk, egg whites, vanilla, and salt. Mix to combine.
- Using 2 tablespoon cookie scoop, drop dough onto cookie sheet.
- Bake for 13-15 minutes or until lightly brown.