The BEST Buttery One-Hour Dinner Rolls

Preheat oven to 400°F; grease a 9 by 13 glass baking dish and set aside.

1. In a microwave-safe bowl warm milk and water to 110 degrees
2. Stir in melted butter, honey, and active-dry yeast and let sit for 10 min or until very bubbly
3. In a stand mixer bowl mix together 3 1/2, salt and mix with a dough hook
4. Add contents of the liquid mixture to stand mixer blow and mix for 4-5 minutes, if the mixture is to wet add remain flour a tablespoon at a time until the dough is smooth
5. Remove dough, shape into a ball, and place in a greased bowl and let rise for 15 min
6. Punch dough down and divide into 12 equal size pieces, shape into balls, and place into baking dishes
7. Cover with a damp towel and let rise for 20-30 min or until doubled in size
8. In a small bowl beat egg and brush on top of rolls
9. Bake for 15-20 min or until rolls are lightly brown and cooked through
10. Enjoy, and I dare you not to eat the whole pan of rolls to yourself!