Sweet and Sour Meatballs

Pre-Heat Oven to 400 degrees.

1. Mix all meatball ingredients together and roll into a golf ball size ball.
2. Place in a 9 by 13-inch baking dish and bake until browned. While meatballs are baking, make the sauce.
3. Mix all sauce ingredients in a medium saucepan and mix well before turning on medium heat.
4. Cook until thickened, about 5 minutes.
5. Once meatballs are good and brown and the sauce has thickened, pour sauce over meatballs and cook until meatballs are fully cooked through.
6. Enjoy over white rice with fresh cilantro or green onions!