Line a 9-by-13 baking dish with parchment paper and lightly grease with a neutral-flavored oil, and set aside.

1. Measure out the baking soda and set aside.
2. In a heavy-bottomed saucepan (5 quarts or bigger), over medium heat, add the sugar, water, corn syrup, and honey. Stir to combine. Using a candy thermometer, heat the mixture until it reaches 305º F, about 10-12 minutes. Watch carefully because the sugar can burn easily.
3. As soon as the sugar reaches temperature, remove it from the heat and stir in baking soda. This will cause the candy to bubble up vigorously so be very careful!
4. Once the candy is light golden in color, still bubbling, and very fluffy, immediately pour the mixture into the prepared baking dish.
5. The candy will shrink a bit as it cools. Allow the candy to cool for 2-4 hours before breaking into the desired size.
6. Store it in an air-tight container for up to a week.