Plum Jam

Ingredients

Take the 1/4 cup sugar bowl and mix in the full box of Sure-Jell pectin.
Add plums, butter, and sugar/pectin mixture into a heavy bottom dutch oven over medium heat.
Cook until fruit comes to a roiling boil, if you stir the mix the fruit should still boil.
Add remaining sugar and cook until the mixture comes back to a roiling boil and then cook for exactly 1 min.
Remove from heat and spoon off foam and discard.
Ladle jam into clean canning jars with 1/4 inch headspace
Wipe down the rim of each jar.
Place a new canning lid on each jar and screw on a ring.
Place in a water bath canner and boil for 10 min.
Turn heat off and let jars cool in the water bath canner for 5 minutes.
Remove jars from the canner and set them on a clean kitchen towel for 24 hours.
Once cool, remove rings, wipe down jars, and put them in the pantry!

Take the 1/4 cup sugar bowl and mix in the full box of Sure-Jell pectin.
Add plums, butter, and sugar/pectin mixture into a heavy bottom dutch oven over medium heat.
Cook until fruit comes to a roiling boil, if you stir the mix the fruit should still boil.
Add remaining sugar and cook until the mixture comes back to a roiling boil and then cook for exactly 1 min.
Remove from heat and spoon off foam and discard.
Ladle jam into clean canning jars with 1/4 inch headspace
Wipe down the rim of each jar.
Place a new canning lid on each jar and screw on a ring.
Place in a water bath canner and boil for 10 min.
Turn heat off and let jars cool in the water bath canner for 5 minutes.
Remove jars from the canner and set them on a clean kitchen towel for 24 hours.
Once cool, remove rings, wipe down jars, and put them in the pantry!