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Korean Style Flanken Short Ribs
Prep Time: 15 mins
Cook Time: 15 mins
Yield: 6 Servings
Ingredients
- 4 pounds Flanken Cut Beef Short Ribs
- 1 cup soy sauce
- 1⁄2 cup brown sugar, firmly packed
- 2 tablespoons ketchup
- 12 fresh garlic cloves, minced
- 1⁄4 cup fresh ginger, grated
- 1⁄4 rice vinegar
- 1⁄4 cup toasted sesame oil
- 1⁄4 sriracha
- 2 bunches green onions, thinly sliced
Directions
Directions
- Put all marinated ingredients into the a-gallon zip-top bag and mix them together.
- To prepare the short ribs, rinse each piece under running water while wiping it with your fingers to remove bone fragments, pat dry, and place them in with the marinate.
- Let marinate for at least 2 hours, but preferably overnight.
- To cook the ribs, remove the ribs from the marinade and shake off excess. Place the ribs on a well-oiled grill and cook for 2-3 minutes on each side.
- Remove from the grill and serve hot with steamed rice, kimchi, and bean sprouts.