These waffles are made with freshly milled soft white wheat for a simple, hearty flavor. A mix of baking powder, salt, milk, buttermilk, and eggs gives them a light texture, making them a great choice for breakfast or brunch. They are perfect to make a double batch and freeze for later!
Ingredients
- 3 cups Soft White Wheat Berries , Freshly-milled
- 1 tablespoon baking powder
- 1⁄2 teaspoon salt
- 1 1⁄2 cups milk
- 1⁄4 cup buttermilk
- 4 eggs
- 1⁄4 cup butter, melted
- 2 tablespoons maple syrup
- 2 teaspoons vanilla extract
Directions
- In a mixing bowl, mix together flour, baking powder, and salt and set aside.
- In another bowl mix together the milk, buttermilk, eggs, butter, maple syrup, and vanilla until well combined.
- Make a well in the middle of the dry ingredients and pour in the wet mixture. Mix until just combined.
- Pour the waffle batter into the waffle iron and cook according to the iron’s directions.
Notes
Soft White Wheat Berries - https://amzn.to/40horiq
The grain mill I used - https://amzn.to/3YAMBD2
Mini Waffle Maker - https://amzn.to/3YAMUha