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Easy Teriyaki Chicken

Prep Time: 10 mins

Cook Time: 17 mins

Yield: 6

Thumbnail image for Easy Teriyaki Chicken

Ingredients

2 pounds chicken thighs
¹⁄₂ cup soy sauce
¹⁄₂ cup brown sugar
¹⁄₂ cup olive oil
1 teaspoon ginger, crushed
4 garlic cloves, minced
2 teaspoons sesame seed oil
2 teaspoons Korean Red Pepper Flakes, Gochugaru

Directions

Pre-heat oven to 400.
Place chicken and all marinade ingredients into a zip lock bag.
Marinate for 3-4 hours.
Place chicken and sauce into a 9 by 13-inch Pyrex dish.
Bake until chicken thighs are easily shreddable with two forks—about 30-40 mins.