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Easy Freezer Pizza Dough
Ingredients
- 3 1⁄2 - 4 cups all-purpose flour
- 1 instant yeast, or 2 1/4 teaspoons
- 1 tablespoon sugar
- 1 teaspoon salt
- 2 tablespoons oil
- 1 1⁄2 cups water, 110 degrees F
Directions
- Combine water, yeast, oil and set aside for 5 min.
- In a stand mixer all flour, salt, sugar and turn on medium.
- Slowly add water and oil mixture until forms a dough. If dough is still sticky add 1 tablespoon of flour at a time until forms a ball.
- Once a ball forms, oil dough and place into a freezer bag.
- When you are ready to make your pizza, take dough out the of freezer and place into the refrigerator over right.
- Once thawed, remove dough from refrigerator at let sit at room temp for 30 min. Dough is ready to use!!
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