Cranberry Sauce

1. In a medium heavy-bottom saucepan add cranberries, sugar, water, and bring to a boil. Boil for 10 minutes. Remove from heat and add orange zest.
2. Pour into an air-tight container and store into the refrigerator for 2 weeks.

How To Can Cranberry Sauce - Recipe Makes Two Pints

1. Pour cranberry sauce into clean jars pint jars, leaving 1/4 inch headspace.
2. Debubble and wipe down the rim of each jar, add a new canning lid, and screw on the ring.
3. Place in a water bath canner and boil for 15 min.
4. Turn off heat and let jars cool in a water bath canner for 5 minutes.
5. Remove jars from the canner and set them on a clean kitchen towel for 24 hours.
6. Once cool, remove rings, wipe down jars, and put in the pantry to enjoy whenever. Keeps for 18 months.