Classic Meatloaf

Prep Time: 15 mins

Cook Time: 30 mins

Yield: 6

Ingredients

Meatloaf

2 pounds ground beef
1 cup bread crumbs
¹⁄₄ cup milk
¹⁄₂ cup yellow onion, diced finely
2 garlic cloves, minced
1 egg
1 tablespoon stone-ground mustard
2 tablespoons ketchup
2 tablespoons Worcestershire sauce
2 tablespoons fresh parsley, chopped
1 teaspoon salt
1 teaspoon pepper

Glaze

1 cup ketchup
¹⁄₄ cup brown sugar
1 teaspoon Worcestershire sauce
1 teaspoon yellow mustard
1 teaspoon sriracha

Directions

Pre-heat oven to 350 Fahrenheit, line baking sheet with sides in parchment paper

Place all meatloaf ingredients in a large bowl and mix until well combined.
Turn the meatloaf mixture onto a lined baking sheet and form a loaf shape
Bake meatloaf uncovered for 30 minutes.
Meanwhile, in a small bowl mix together the glaze mixture. After the meatloaf has been baking for 30 minutes, top the meatloaf with the glaze and bake uncovered for an additional 25 minutes.
Let meatloaf rest for 8-10 minutes before serving.

Best served with mashed potatoes and peas!

Notes

How to Freeze: Place meatloaf in the freezer and allow it to free solid. When the meatloaf is frozen, remove it from the freezer and place it in a gallon-sized Ziploc bag, removing excess air. Place back in the freezer and use it within 3-4 months for best results.

How to Defrost: Place the meatloaf refrigerator overnight and then cook once fully thawed.