Chipotle Baked Chicken Taquitos
Prep Time: 20 mins
Cook Time: 20 mins
Yield: 12 Taquitos
Published
Last Updated
These baked taquitos are savory tortilla rolls filled with tender shredded chicken, infused with smoky chipotle flavors, and perfectly baked until crispy and golden. You can expect a delicious blend of spice and comfort in every bite! These taquitos offer a delightful balance of zesty heat and comforting textures, making them a satisfying snack or meal option.
Ingredients
- 3 cups shredded cooked chicken
- 4 ounces cream cheese
- 2 chipotle peppers in adobo sauce , diced
- 1⁄2 cup salsa verde
- 1 cup monterey jack cheese, shredded
- 2 cups cheddar cheese, shredded
- 1 bunch fresh cilantro, chopped
- 2 teaspoons garlic powder
- 1 teaspoon cumin
- 1 teaspoon coriander
- 12 6-inch flour tortillas
- salt and pepper to taste
Directions
Preheat your oven to 425 degrees F and Line a baking sheet with parchment paper.
- In a large bowl, mix together the cream cheese, chipotle, salsa, cheese, cilantro, garlic powder, cumin, and coriander until well combined. Once mixed, add the chicken and mix again.
- Evenly distribute the filling mixture between the 12 tortillas and roll the tortillas up tightly and place them on the prepared baking dish same side down
- Spray the tops lightly with cooking spray and
- Bake for 15-20 minutes or until crisp and golden.
- Serve with salsa, sour cream, or guacamole.