Buffalo Chicken Taquitos
Prep Time: 20 mins
Cook Time: 20 mins
Yield: 12 Taquitos
Published
Last Updated
Indulge in the fiery fusion of flavors with these buffalo chicken taquitos tender shredded chicken coated in zesty buffalo sauce, rolled into crispy tortillas, and served with a cool ranch dipping sauce for the perfect spicy and savory snack. A tantalizing twist on traditional taquitos, these bites pack a punch of heat that'll leave your taste buds craving more.
Ingredients
- 4 cups shredded or chopped cooked chicken
- 8 ounces cream cheese
- 2 cups cheddar cheese, shredded
- 1⁄2 cup sour cream
- 2 tablespoons ranch powder
- 1⁄3 cup buffalo hot sause
- salt and pepper to taste
- 12 6-inch flour tortillas
Directions
Preheat your oven to 425 degrees F and Line a baking sheet with parchment paper.
- In a large bowl, mix the chicken, cream cheese, cheddar cheese, sour cream, ranch powder, buffalo sauce, salt and pepper.
- Evenly distribute the filling mixture between the 12 tortillas roll the tortillas up tightly and place them on the prepared baking dish same side down
- Spray the tops lightly with cooking spray and
- Bake for 15-20 minutes or until crisp and golden.
- Serve with ranch or blue cheese dressing for dipping.