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Braised Maple Kale Chicken
Cook Time: 55 mins
Ingredients
- 10 chicken pieces, bone-in drumsticks, or thighs work best
- 2 tablespoons smoked paprika
- 2 teaspoons salt
- 1 teaspoon pepper
- 2 tablespoons olive oil
- 1 medium onion, chopped
- 6 garlic cloves, whole
- 1 cup dry white wine
- 2 cups chicken broth
- 2 springs of rosemary
- 3 sprigs of thyme
- 1 large bunches kale, ribs removed and chopped
- 2 tablespoons maple syrup
- 1⁄2 cup heavy cream
Directions
Preheat the oven to 350 degrees F
- Mix together the salt, pepper, and paprika. Rub the dry rub all over the chicken.
- Add the oil into a high-sided pan, working in batches brown chicken pieces on each side for 4-5 minutes or until golden brown, do not overcrowd the pan. Once the chicken is browned transfer it to a plate.
- Add the onion and garlic and cook until tender, about 8 minutes. Add the white wine and broth to de-glaze the pan, scraping up brown bits with a wooden spoon.
- Return the chicken back to the pan along with the herbs and bring to a simmer. Cover the pan and bake in the oven for 35-40 minutes. Remove the lid and add the kale, maple syrup, and cream and cook for another 15 minutes.
- Taste for salt and pepper and serve over butter noodles, mashed potatoes, or with crusty bread!
Notes
EASY French Bread Recipe - Click Here
No-Knead Bread Recipe - Click Here