Basil Pesto Meatballs
Prep Time: 15 mins
Cook Time: 15 mins
Yield: 6-8
Published
Last Updated
These Basil Pesto Meatballs are a flavorful twist on a classic. Ground turkey, Parmesan, and fresh basil pesto come together for a delicious, versatile dish perfect for pasta, sandwiches, or enjoying on their own!
Ingredients
- 2 pounds ground turkey
- 3⁄4 cup bread crumbs
- 4 ounces grated parmesan
- 2 eggs
- 1⁄2 cup fresh basil pesto
- 1 teaspoon onion powder
- 1 teaspoon salt and pepper
Directions
Preheat your oven to 425°F (220°C).
1. In a large bowl, combine all the ingredients until fully mixed and well blended.
2. Shape the mixture into 2 tablespoon balls and arrange them in a 9x13-inch baking dish.
3. Bake for 10-15 minutes, or until the meatballs are cooked through and golden brown on top. Serve hot over a bed of rice and enjoy!
