Basil pesto is a fragrant and vibrant sauce that captures the essence of fresh basil leaves, combined with the nutty richness of pine nuts and the sharp tang of grated Parmesan, resulting in a harmonious and versatile culinary delight. Its verdant hue and bold flavor make it a beloved companion to pasta, pizzas, and bruschettas, infusing dishes with a burst of herbal freshness. The perfect summer sauce for pizza or pasta!
Ingredients
- 2 cups fresh basil
- 1⁄2 cup parmesan cheese, grated
- 1⁄3 cup walnuts or pine nuts
- 4 fresh garlic cloves
- 1⁄23⁄4 cups extra-virgin olive oil
- salt and pepper to taste
Directions
- Place basil, Parmesan cheese, and nuts in a food processor.
- While the food processor is running and slowly add oil until desired texture is reached.
- Taste and adjust salt and pepper as needed.
Notes
Food Processor I Use: Find it on Amazon