Pumpkin Spice Coffee Creamer
Prep Time: 5 mins
Cook Time: 10 mins
Yield: 1 pint
Published
Last Updated
Want the fall-flavored coffee without paying the high price for coffee shop coffee or buying store-bought coffee creamer with questionable ingredients? This recipe is for you!
Ingredients
- 1 tablespoon pumpkin pie spice
- 1⁄4 cup pumpkin puree
- 1⁄41⁄2 cups maple syrup
- 1 cup whole milk
- 1 cup heavy cream
Directions
- In a medium suave pan, over medium heat, toast spices for 30 seconds, be careful not to burn them.
- Add pumpkin puree and maple syrup and whisk until mixed
- Pour cream and milk into pot, whisk until fully blended
- Strain through a fine-mesh strainer, this will make the creamer smooth.
- Pour into a heat-proof jar, let cool, and store in the refrigerator for up to 1 week
Notes
If you do not mind the texture of the spices and pumpkin in your coffee you do not have to strain it. Shake before every use, if you do not strain it.