This is a very EASY, yet stunning cookie you can whip up in minutes. It is a family staple at my house during the Holidays!
Ingredients
- 1 cup white sugar
- 1⁄8 teaspoon non-iodized salt
- 1 teaspoon ground cinnamon
- 1 frozen puff pastry, sheet
Directions
Pre-Heat Oven to 425 F degrees. Line two cookie sheets with parchment paper and set them aside.
- Mix sugar, salt, and cinnamon together.
- Sprinkle 1/2 cup sugar mixture on the work surface. Unfold puff pastry over sugar. Sprinkle the remaining sugar mixture over the puff pastry.
- Roll out the pastry until it reaches a 13 by 13-inch square.
- Fold the sides of the square until they reach the middle, fold each side to the middle again and then fold that in half at the middle.
- Refrigerate for 10-15 minutes, slice dough into 1/4 inch slices, and place cut side down on prepared baking sheet about 1.5 inches apart.
- Bake for 6 minutes then flip, bake for an additional 6 minutes or until golden and crispy. Allow cookies to rest on the baking sheet for 1 minute before transferring to a wire rack to cool completely.
- Enjoy!