Italian Meatballs
Prep Time: 12 mins
Cook Time: 25 mins
Yield: 8
Published
Last Updated
Meatballs that taste like grandma’s!
This dish works perfectly as a freezer meal. If you'd like to see me prepare this meal (as well as 6 other freezer meal recipes), please check out my video on YouTube: https://www.youtube.com/watch?v=Nfln4HW1ryI
Ingredients
- 1 pound ground beef
- 1 pound italian sausages
- 3⁄4 cup bread crumbs
- 1 cup parmesan cheese, grated
- 2 eggs
- 1 tablespoon dried basil
- 2 teaspoons dried oregano
- 1⁄4 cup fresh parsley, chopped
- 4 garlic cloves, minced
- 2 teaspoons salt
- 2 teaspoons pepper
Directions
Pre-heat oven to 425
- Mix all ingredients together until well combined.
- Roll into 1 inch balls and place in a 9 by 13 baking dish.
- Bake for 25 min or until cooked through and browned on the top.
- Serve with your favorite marinara sauce and noodles.